A couple days ago was New Years Eve. As a small celebration for the end of a good year, I took my single employee, his wife, and my wife, to a fancy dinner. We ate caviar, Wagyu beef, sea urchin, crab, smoked sturgeon, black garlic, truffled potatoes, and more in a series of small dishes over three hours. Each course was paired with a wine from around the world. I was so full and buzzed I was almost sick. It was great company, a wonderful experience, and a fitting end to the year. The total bill was $900.