A couple days ago was New Years Eve.  As a small celebration for the end of a good year, I took my single employee, his wife, and my wife, to a fancy dinner.  We ate caviar, Wagyu beef, sea urchin, crab, smoked sturgeon, black garlic, truffled potatoes, and more in a series of small dishes over three hours.   Each course was paired with a wine from around the world. I was so full and buzzed I was almost sick. It was great company, a wonderful experience, and a fitting end to the year.  The total bill was $900.

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